Tuesday, January 31, 2023
Home Recipes Valentine’s Fish with Asparagus and Mushrooms

Valentine’s Fish with Asparagus and Mushrooms

Valentine’s Fish with Asparagus and Mushrooms

Ingredients:

6 fish fillet
400 g mushrooms
1 cup cooked asparagus, in pieces
1/2 cup chicken broth
1/4 cup oyster sauce
3 Cambray onions
2 tbsp almond
1 tbsp chopped ginger
1 tsp corn starch
Vegetable oil

Preparing:

Fry in oil the onion, ginger, almonds and mushrooms.
Add the chicken broth, oyster sauce and cornstarch.
Cook while moving to thicken.
Add asparagus, remove from heat and allow to cool at room temperature.

Wrap well each fish fillet in foil along with a bit of the sauce.
Steamed for 15 minutes and serve.

Previous articleAlmond Rice
Next articleChoco Cream Amaretto
RELATED ARTICLES

Tuna-Stuffed Tomatoes

Tuna-Stuffed Tomatoes Ingredients: 115 g canned tuna, drained4 plum tomatoes, halved and seeded4 tbsp olive oil2...

Spaguettis with Tuna and Parsley

Spaguettis with Tuna and Parsley Ingredients: 500 g spaguettis25 g butter Sauce:

Roman Christmas Lamb

Roman Christmas Lamb Ingredients: 600 g lamb50 g black olives, pitted and halved2/3 cup red wine2/3...

Most Popular

Saint Valentine’s Fruit Sushi Roll with Tamarindo Sauce.

Saint Valentine’s Fruit Sushi Roll with Tamarindo Sauce. Ingredients: 3 cups prepared sushi rice1/2 cup chopped...

Surimi Sauce

Surimi Sauce Ingredients: 1 1/2 cup soy sauce1 cup prepared surimi (commercial)1/2 cup tomato sauce

Fettuccine with Shrimps and Roasted Vegetables for Valentine’s Day

Fettuccine with Shrimps and Roasted Vegetables for Valentine’s Day Ingredients: 250 g heavy cream200 g fettuccine...

Tenderloin with Wine and Chocolate Sauce for Valentine’s Day

Tenderloin with Wine and Chocolate Sauce for Valentine’s Day Ingredients: 1 tenderloin medallion1 ½ cups Merlot...