Saturday, November 26, 2022
Home Recipes Roman Christmas Lamb

Roman Christmas Lamb

Roman Christmas Lamb

Ingredients:

600 g lamb
50 g black olives, pitted and halved
2/3 cup red wine
2/3 cup vegetable stock
6 canned anchovy fillets
4 garlic cloves
3 springs thyme, stalks removed
2 tbsp chopped parsley
1 tbsp oil
1 tbsp butter
1 tsp sugar

Preparing:

Cook the lamb with the oil and butter for 5 minutes.
Grind together the garlic, thyme and anchovies to make a smooth paste.

Add the red wine and vegetable stock to the lamb.
Stir in the garlic paste and sugar.
Bring to the boil, reduce the heat, cover and simmer for 40 minutes.
Stir the olives into the sauce and mix to combine.

RELATED ARTICLES

Tuna-Stuffed Tomatoes

Tuna-Stuffed Tomatoes Ingredients: 115 g canned tuna, drained4 plum tomatoes, halved and seeded4 tbsp olive oil2...

Spaguettis with Tuna and Parsley

Spaguettis with Tuna and Parsley Ingredients: 500 g spaguettis25 g butter Sauce:

Caribbean Guacamole

Caribbean Guacamole Ingredients: 2 chopped avocados1 cup chopped mature mango1 cup chopped pineapple1 / 4 cup...

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Saint Valentine’s Fruit Sushi Roll with Tamarindo Sauce.

Saint Valentine’s Fruit Sushi Roll with Tamarindo Sauce. Ingredients: 3 cups prepared sushi rice1/2 cup chopped...

Surimi Sauce

Surimi Sauce Ingredients: 1 1/2 cup soy sauce1 cup prepared surimi (commercial)1/2 cup tomato sauce

Fettuccine with Shrimps and Roasted Vegetables for Valentine’s Day

Fettuccine with Shrimps and Roasted Vegetables for Valentine’s Day Ingredients: 250 g heavy cream200 g fettuccine...

Tenderloin with Wine and Chocolate Sauce for Valentine’s Day

Tenderloin with Wine and Chocolate Sauce for Valentine’s Day Ingredients: 1 tenderloin medallion1 ½ cups Merlot...