Thanksgivng Sparkling Citrus Punch
- 3 cups sparkling water or champagne, chilled
- 3/4 cup apricot nectar, chilled
- 3/4 cup pink grapefruit juice cocktail, chilled
- 12 ounce orange-tangarine juice concentrate, thawed and undiluted
Combine the apricot, grapefruit and orange-tangarine juice in a pitcher and chill.
Add sparkling water.
Serve inmediatly over ice.