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Grilled Tuna for Easter

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Grilled Tuna for Easter

Ingredients:

  • 600 g fresh tuna
  • ½ cup sesame seeds
  • 1 avocado
  • Salt and pepper

Preparing:

Season the tuna with salt and pepper.
Press firmly against the sesame.
Cook in the grid.

Previous articleRice with Shrimp Sauté for Easter
Next articleShrimp and Potato Salad for Easter
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