Saturday, November 26, 2022
Home apricot Christmas Hemstitch and Apricot Salad

Christmas Hemstitch and Apricot Salad

cChristmas Hemstitch and Apricot Salad

Ingredients:

1/2 kg mini hemstitch, washed and without the tips
6 apricots segments
25 g sliced almonds, toast
1 tsp fresh tarragon
Parsley chopped
Salt and pepper

Dressing:

2/3 cup olive oil
3 tbsp white wine vinegar
1 tsp mustard
1/4 tsp sugar
Salt and pepper

Preparing:

Cook the hemstitch in boiling water for 3 minutes, remove from water and refresh with cold water.
Dry and place in a large bowl.
Add the apricots gores, herbs, salt and pepper.
Bathe with the dressing.

Dressing:

Mix all ingredients except olive oil.
Add olive oil slowly and mix.

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