Tuesday, June 21, 2022
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Thanksgiving Coconut Shrimps

Thanksgiving Coconut Shrimps

Ingredients:

  • 25 shrimp jumbo
  • 1 1/2 cup toasted shredded coconut
  • 1 cup mayonnaise
  • 1/4 cup cornstarch
  • 3 tbsp apricot jelly
  • 2 tbsp olive oil
  • 1 tbsp sugar
  • 1 tsp curry
  • 1/2 tsp salt
  • 3 egg whites

Preparing:

Mix the mayonnaise, jelly and apricot curry.
Cover and cool in the refrigerator until serving.

Combine the coconut in a bowl, cornstarch, sugar and salt.
Put egg whites lightly beaten in another bowl.
Pass the shrimp by the egg whites and then the coconut mixture.

Place shrimp in a greased tray with oil.
Bake for 10 minutes at 200°C (400°F), giving them back every 5 minutes.
Serve with the curry sauce.

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